Monday, March 20, 2017

hansen's sno-bliz


It is officially my favorite time of year in the south! Snoball time! And Hansen's is the creme de la creme when it comes to snoballs. After all, they've been doing this since 1939. Just look for a little white house on the corner of Tchoupitoulas and Bordeaux with the twenty person deep line. Trust me when I say I've had my fair share of snoballs, and it's definitely worth the wait. I highly suggest the cream of nectar, but I promise you can't go wrong with any of the flavors.














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